Mexican Meat Mix Chimichangas - cooking recipe

Ingredients

5 lb. beef roast or pork or both
3 Tbsp. vegetable shortening
3 onions, chopped
1 (4 oz.) can chopped green chilies
2 (7 oz.) cans green chili salsa
1/4 tsp. garlic powder
4 Tbsp. flour
4 tsp. salt
1 tsp. ground cumin
juices from roast

Preparation

Cook meat, then cool and shred.
Set aside.
Melt shortening in large skillet; add onions and green chilies.
Cook until onions are tender.
Add green chili salsa, garlic powder, flour, salt and cumin.
Cook 1 minute over medium-low heat; stir in meat juices. Add shredded meat.
Cook 5 minutes until thick.
Put in tortilla shells and fry at 365\u00b0 until golden brown or serve burrito style. Optional:
Smother tortilla with meat sauce.
Dab sour cream on top and side with shredded lettuce.