Perfect Pot Roast - cooking recipe

Ingredients

1/3 c. flour
1/4 c. water
1 tsp. salt
3 to 4 lb. chuck roast
2 potatoes
2 onions
8 oz. tomato sauce
1 tsp. instant beef bouillon
1/2 tsp. pepper
1/2 lb. mushrooms
3 carrots

Preparation

Preheat oven to 325\u00b0.
Place large cooking bag in 9 x 13-inch pan.
Shake flour in bag; add tomato sauce, water, bouillon, salt and pepper in bag and mix.
Add roast and mushrooms.
Peel and quarter vegetables; add to bag.
Turn gently over and over.
Close and tie bag; make 6 slits in bag.
Cook 2 to 2 1/2 hours.