Randy'S Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
8 oz. mild sausage
1/2 can (14.5 oz. size) whole tomatoes
1/2 lb. Cheddar cheese

Preparation

Cook macaroni according to package directions.
Brown sausage in frying pan and drain.
Slice cheese and cut up tomatoes. Combine cooked macaroni, browned sausage, chopped tomatoes and cheese slices in covered casserole dish.
Place in 350\u00b0 oven for 15 to 20 minutes, or until heated through and cheese is melted.