Caramel Dip - cooking recipe

Ingredients

3 oz. pkg. cream cheese
7 oz. jar Marshmallow Creme
12.5 oz. jar caramel topping

Preparation

In a medium bowl, blend the cream cheese and Marshmallow Creme until smooth.
Thoroughly blend in caramel topping and cover. Refrigerate until serving time.
Serve as a dip for fresh fruit. Is especially good with Granny Smith apple slices.