Watergate Salad - cooking recipe

Ingredients

1 large Cool Whip
2 c. marshmallows (miniature)
1 (15 oz.) can crushed pineapple
3/4 c. chopped pecans
1 (3 oz.) pkg. pistachio pudding

Preparation

Combine pineapple (undrained) in a large bowl with dry pudding.
Gradually stir in Cool Whip.
Add marshmallows and nuts. Refrigerate.
Can be frozen for later use.