Cauliflower Delite - cooking recipe

Ingredients

1 medium size cauliflower
1/4 c. flour
1 c. seasoned bread crumbs
1 Tbsp. butter
salt and pepper to taste

Preparation

Wash and trim cauliflower and break into flowerets.
Precook them in boiling water with salt added for 5 minutes.
Drain on paper towels.
Combine flour and bread crumbs in plastic bag.
Add cauliflower and shake to coat well.
Fry in butter until golden brown, turning frequently.
Serve promptly.