7-Up Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 whole eggs
3 c. plain unsifted flour
1 tsp. vanilla
1 tsp. lemon
1 small bottle 7-Up

Preparation

Cream shortening, butter and sugar well.
Add eggs and continue beating.
Add flour gradually.
Add flavoring.
Last, slowly add 7-Up.
Pour into large tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
(Make sure pan is greased and floured.)
Do not use any other carbonated drink.