Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (3 oz.) pkg. vanilla instant pudding mix
5 c. milk
1 (20 oz.) can crushed pineapple, drained
2 cans cherry pie filling
1 (12 oz.) Cool Whip
1/2 c. chopped pecans
maraschino cherries for garnish

Preparation

Bake cake according to package directions in 2 (9-inch) cake pans; cool.
Crumble one layer of cake into bottom of a large punch bowl.
Combine one package of pudding mix and 2 1/2 cups milk and pour over cake immediately.
Spread half of pineapple over pudding.
Spread 1 can of cherry pie filling over pineapple and spread half of Cool Whip over pie filling.
Repeat layers. Sprinkle with pecans.
Garnish with cherries.