Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
2 Tbsp. olive oil
2 large eggs
3/4 c. Parmesan cheese
1 c. Ricotta cheese
1 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 10-inch pie plate. Toss hot spaghetti with olive oil.
Combine eggs and 1/2 cup Parmesan cheese.
Stir into spaghetti.
Pour spaghetti mixture into prepared pie plate and form into a crust.
Spread Ricotta cheese over spaghetti.
Top with spaghetti sauce.
Bake, uncovered, 25 minutes.
Top with Mozzarella cheese and bake 5 minutes.
Remove from oven; sprinkle with 1/4 cup Parmesan and cool 10 minutes.
Cut into wedges.
Serves 6.