Creole Gumbo - cooking recipe

Ingredients

1 kitchen spoon lard
2 small onions
2 bell peppers
1 can tomato paste
1 can crabmeat
thyme
1 head garlic
3 pieces celery
enough flour to brown
2 cans shrimp
oysters
bay leaves

Preparation

Heat lard in good sized iron pot.
Chop onions, garlic, bell pepper and celery; fry.
Brown with flour.
Add seafood and water according to pot.
Add thyme and bay leaves and let simmer.