Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1/2 tsp. baking soda
1/2 c. white corn syrup
8 qt. popped popcorn
2 sticks butter or margarine
pinch cream of tartar
1/2 tsp. salt

Preparation

Melt sugar, syrup and butter in saucepan.
Bring to a boil, stirring occasionally.
Boil 5 minutes and remove from heat.
Add soda, salt and tartar.
Mix quickly.
Pour over popcorn and mix thoroughly.
Place in 2-inch deep pan and bake at 200\u00b0 for 1 hour. Turn out on wax paper and cool.
Break apart and store in tightly closed container.