Divinity Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. white syrup
1/2 c. water
2 egg whites
2 c. pecans
1 tsp. vanilla

Preparation

Cook sugar, syrup and water on high until a rolling boil; turn down.
Cook to soft ball stage, then pour hot syrup into 2 beaten egg whites.
Pour slowly.
Add vanilla.
Put chopped pecans in candy; stir until it cools and gets thick.
You have to work quickly.
It helps to have someone help dip it with teaspoons onto wax paper.