Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, baked for 45 minutes
1/2 c. butter
1/4 c. milk
1/4 c. sour cream
2 Tbsp. Parmesan cheese
1 1/2 tsp. onion powder

Preparation

Cut potatoes in half; remove potato filling.
Put potato filling in bowl, adding above ingredients.
Refill potato shells. Sprinkle more cheese on top of potatoes.
Sprinkle with paprika. Bake at 400\u00b0 for 30 minutes.