Citrus Punch - cooking recipe

Ingredients

1 c. water
1/4 c. sugar
3 c. unsweetened pineapple juice
3 c. water
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
3 (12 oz.) cans lemon lime carbonated beverage
lemon slices (garnish)

Preparation

Combine 1 cup water and sugar in a small saucepan; cook over low heat.
Cool.
Stir in pineapple juice, 3 cups water and next 2 ingredients.
Cover and chill.
Just before serving, stir in carbonated beverage.
Serve over ice cubes.
Yields 3 quarts (85 calories, 0 fat) per 6 ounce serving.