Zucchini Soup - cooking recipe

Ingredients

5 Tbsp. oil
1 large onion, chopped
4 cloves garlic, chopped
4 small zucchini, sliced
1 can canellini beans
1 can kidney beans
1 can chicken broth
2 chicken bouillon cubes

Preparation

Brown onion and garlic in oil until soft.
Add chicken broth and let it come to a boil.
Add beans and bouillon cubes.
When that comes to a boil, add the zucchini.
Let it cook slowly for 1 hour.