Make In The Blender Wild Rice Pancakes - cooking recipe

Ingredients

1/4 c. wild rice
2 eggs
1 c. milk
2 Tbsp. flour
pinch of salt

Preparation

Into blender container, put 1/4 cup wild rice.
Cover and blend 60 seconds on high.
Add eggs, milk, flour and salt.
Blend on high for 30 seconds.
Fry on hot griddle with plenty of butter.
(Make small pancakes, about 3 inches in diameter.)
Drain on absorbent paper, fold in quarters.
Sprinkle with powdered sugar, or serve with favorite jam.
May be served cold as an hors d'oeuvre.
Great for an afternoon tea.