Taco Soup - cooking recipe

Ingredients

2 lbs. ground turkey
1 medium chopped onion
1 envelope Taco seasoning
1 envelope Ranch House Salad Dressing Mix
2 10 oz. cans tomatoes with chilies (Ro-Tel)
4 cups canned tomatoes - diced
1 can pinto beans
1 can kidney beans
1 can white corn

Preparation

Using a 4 to 5 qt. soup pan, brown meat and drain.
May want to microwave meat first to extract fat and then brown along with onions.
Stir the 2 dry mixes into meat mixture.
Add rest of the ingredients.
Heat to serving temperature.
Feel free to add more beans and corn.
Freezes well. (Approximately 14 servings.)