Pumpkin Custard Cake(From 1975 Edition) - cooking recipe

Ingredients

1 pkg. Pillsbury yellow cake mix
1 1/3 c. water
3 eggs
2 c. (1 lb. 2 oz. can) pumpkin pie mix
2 eggs
1/2 c. boiling water

Preparation

Grease bottom only of 13 x 9-inch pan.
In larger mixing bowl, combine dry cake mix, water and 3 eggs.
Blend and beat as directed on package.
Pour into prepared pan.
In small mixer bowl, beat pumpkin and 2 eggs.
Pour evenly over batter.
Pour boiling water over all.
Bake at 350\u00b0 for 40 to 45 minutes, until toothpick inserted in center comes out clean.