Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. milk
2 eggs
2 Tbsp. bacon drippings
3/4 tsp. soda
dash of salt
1 onion, chopped
1 lb. ground meat, cooked and drained
1/2 lb. hot cheese
1/2 c. cream-style corn

Preparation

Mix all ingredients together.
Bake 30 minutes at 350\u00b0.