Sausage Supper - cooking recipe

Ingredients

4 slices bacon, cut up
2 carrots, sliced
1 lb. red potatoes, sliced
3 c. broccoli, cut up
1 medium onion, sliced
1/2 tsp. crumpled marjoram
salt and pepper to taste
1 lb. kielbasa, sliced
3/4 c. water

Preparation

In large skillet, cook bacon until crisp.
Remove from pan, drain and crumble.
Add vegetables and seasonings to pan drippings.
Cook over medium heat 5 minutes, tossing frequently. Add kielbasa slices and water.
Cover and cook over medium-low heat 15 to 20 minutes or until potatoes are tender, tossing occasionally.
Sprinkle bacon on top.
Serve.