Butterscotch Chip Cake - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
1 can butterscotch pudding
1/2 c. sugar
6 oz. butterscotch chips
1/2 c. walnuts

Preparation

Mix together first three items and pour into a greased and floured cake pan.
Then sprinkle over the top the last three items and bake at 350\u00b0 for 30 to 35 minutes.