No Crust Coconut Pie - cooking recipe

Ingredients

1/2 stick melted margarine
2 c. granulated sugar
1/2 c. self-rising flour
4 eggs
2 c. fresh milk
1 c. coconut
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Melt margarine.
Add sugar and flour.
Beat eggs and add along with milk and flavorings.
Mix well and pour into 2 greased 9-inch pie pans.
Sprinkle coconut over top of each pie.
Bake at 350\u00b0 until done.