Appetizer Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained, rinsed and chopped
1 c. mayonnaise
1 c. grated Parmesan cheese (4 to 6 oz.)

Preparation

Mix all ingredients thoroughly.
Place in 350\u00b0 oven until bubbly.
Broil to brown, if desired.
Serve with crackers.