Schnitzel Beans - cooking recipe

Ingredients

2 cans green beans
4 slices bacon
1 c. sugar
1/2 c. vinegar
1 small onion, diced

Preparation

Fry bacon until brown.
Crumble.
Add sugar and vinegar to crumbled bacon and fat.
Cook until sugar is dissolved.
Add greens beans and onion.
Simmer 20 minutes.