My Mom'S Bread Pudding - cooking recipe

Ingredients

bread slice or left over sandwich buns
1 egg
1 C. milk
2 Tbsp. sugar
1 tsp. vanilla
cinnamon

Preparation

Butter slices of bread.
Cut up an place in a large mixing bowl.
Combine egg, milk, sugar and vanilla.
Beat the bread and custard mixture until crumbly; pour into greased casserole. sprinkle with cinnamon and bake at 350 degrees for about 30 minutes.