Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. ground meat
2 cans tomato soup and water
2 cans kidney beans
2 tsp. salt
5 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 c. onion flakes or 1 small onion, chopped

Preparation

Crumble and brown ground meat.
Put meat and all other ingredients in crock-pot and stir together.
Allow to simmer for at least 2 hours.
(Can also be prepared on the stove.
Simmer for one hour.)