Different Bread Pudding - cooking recipe

Ingredients

2 c. bread crumbs (biscuits)
4 c. milk
3 eggs, well beaten
2 c. sugar
1 tsp. vanilla flavoring
1/2 stick margarine, melted
1 can coconut

Preparation

Place crumbs in pan (9 x 13-inch).
Mix other ingredients together and pour over crumbs.
Bake at 350\u00b0 until pudding is set and medium brown on top.
(One-half cup peanut butter
or 1/4 cup cocoa may be substituted instead of coconut.)