Gold Cake - cooking recipe

Ingredients

8 egg yolks
1 c. sugar
3/4 c. butter (generous)
1/2 c. sweet milk
1 1/2 c. flour
2 tsp. baking powder (heaping)
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Add well-beaten egg yolks.
Sift dry ingredients.
Add alternately with milk.
Add flavoring.
Bake in a loaf pan at 350\u00b0 until a crack develops on top and the cake tester comes out clean.