Peppered Pork Chops - cooking recipe

Ingredients

4 boneless pork loin chops
2 tsp. Worcestershire sauce
2 tsp. ground black pepper
1/2 tsp. thyme

Preparation

Coat pork chops with Worcestershire sauce.
Press pepper and thyme into chops.
Arrange in a baking dish.
Cover with wax paper. Turning chops over midway through cooking, microwave on Medium speed for 14 to 16 minutes.
Serve immediately.