Mexican Chicken - cooking recipe

Ingredients

whole chicken
1 bag Doritos
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz. shredded cheese
1 can Ro-Tel (tomatoes and chilies)

Preparation

Boil and debone chicken.
In saucepan, combine soups and Ro-Tel.
Crunch up bag of Doritos and layer in a 13 1/2 x 9-inch cake pan.
Put deboned chicken on top of Doritos.
Layer soup mix on top of chicken and top off with shredded cheese.
Bake in oven at 350\u00b0 until cheese is melted.