Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines pudding cake mix
1 can condensed milk
1 (8 oz.) bowl Cool Whip
frozen coconut

Preparation

Make cake following directions on package.
Pour into oblong baking dish, 14 x 9-inches.
Bake according to directions.
When cake is done, but still hot, prick the cake all over with a fork. Pour condensed milk slowly to fill holes made with fork.
After the milk has soaked into the cake, spread Cool Whip over top.
Sprinkle with frozen coconut and refrigerate.