Marshmallow Caramel Balls - cooking recipe

Ingredients

1 bag Kraft caramels, remove wrappers
1/2 c. sweetened condensed milk
Rice Krispies cereal
1/2 c. butter
1 bag large marshmallows
chopped nuts (optional)
coconut (optional)

Preparation

In heavy saucepan, melt together the caramels, butter and condensed milk until smooth.
May need to add up to 1/4 cup more evaporated milk to make smooth.
With metal fork, dip large marshmallows into sauce, then roll in Rice Krispies.
(May add nuts and coconut to Rice Krispies.)