Baked Corn - cooking recipe

Ingredients

1/2 c. melted butter or margarine (1 stick)
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained
1 egg
1 (8 1/2 oz.) pkg. corn muffin mix
1 c. sour cream (low-fat or regular)

Preparation

Mix all ingredients together.
Pour into 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 45 minutes.