3 Cheese Vegetable Lasagna - cooking recipe

Ingredients

2 Tbsp. water
2 pkg. frozen chopped broccoli
1 pkg. frozen sliced carrots
1 tsp. Italian seasoning
1/4 tsp. garlic powder
2 cans cream of celery or cream of mushroom soup
3/4 c. grated Parmesan cheese
3/4 c. Ricotta cheese
2 c. shredded Mozzarella cheese
9 cooked and drained lasagna noodles

Preparation

In covered 10-inch skillet, combine water, broccoli, carrots, Italian seasoning and garlic powder.
Heat to boiling.
Reduce heat and drain after 10 minutes.
In a large bowl, combine soup, Parmesan, Ricotta and Mozzarella cheeses.
Stir in vegetable mixture.