Spicy Cheese Dip - cooking recipe

Ingredients

1 (12 oz) can stewed tomatoes with juice
4 to 6 cloves garlic
3 whole fresh jalapeno peppers
1 whole onion, chopped
2 to 3 Tbsp chopped fresh cilantro
4 to 6 fresh Roma tomatoes
Kosher salt
fresh ground pepper
1/2 lime, juiced

Preparation

Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor.
Finely chop the onion, 1 jalapeno, 2 or 3 Tbsp cilantro and 4 to 6 Roma tomatoes.
Roughly chop the stewed tomatoes.
Mix all of these ingredients in a large bowl.
Season with kosher salt, fresh ground pepper and lime juice.