Chicken Pot Pie - cooking recipe

Ingredients

1 chicken cooked with broth
1 can cream of chicken soup
1 can of mixed vegetables
1 cup flour
1 cup milk
1 stick butter

Preparation

Cut chicken in small pieces, add chicken broth, soup and vegetables.
Mix flour, milk and melted butter together and pour into casserole dish.
Pour the chicken mixture
on top and cook for 35 minutes at 400 degrees.