Vegetable Burger Soup - cooking recipe

Ingredients

3/4 lb. ground beef
16 oz. can stewed tomatoes
8 oz. can tomato sauce
2 c. water
10 oz. pkg. frozen mixed vegetables
1/4 c. dry onion soup mix
1 tsp. sugar

Preparation

In Dutch oven or large heavy saucepan, lightly brown ground beef.
Drain off excess fat.
Stir in tomatoes, tomato sauce, water, vegetables, onion soup mix and sugar.
Bring to boiling. Reduce heat.
Cover and simmer 20 minutes or more.