Milk Chocolate Fudge - cooking recipe

Ingredients

3/4 c. evaporated milk
1/4 c. margarine
2 1/4 c. sugar
7 oz. jar Marshmallow Creme
2 c. milk chocolate chips
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine milk, margarine, sugar and Marshmallow Creme in saucepan.
Cook over medium heat, stirring constantly.
Cook 5 minutes by the clock after it begins to boil.
Remove from heat and add chocolate chips, vanilla and nuts.
Stir until chips are melted.
Pour into a 9-inch square buttered pan.
Cool and cut into squares.
Makes about 3 pounds.