Quick Cherry Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
3/4 c. all-purpose flour
3 Tbsp. brown sugar
1/4 tsp. cinnamon
6 Tbsp. butter or margarine
Cool Whip for topping

Preparation

Preheat oven to 450\u00b0.
Spoon cherry pie filling into a pie plate.
In medium bowl, combine flour, brown sugar and cinnamon. With pastry blender, cut butter or margarine into flour mixture until it resembles peas.
Sprinkle over filling.
Bake 15 minutes. Reduce heat to 375\u00b0; bake 10 minutes.
Serve with whipped topping.