Crock-Pot Brown Beans - cooking recipe

Ingredients

3 c. beans
chunks of ham
chunks onion
salt and pepper to taste

Preparation

Wash beans. Soak the beans overnight with water to top of crock-pot on slow.
Turn to high the next morning and cook all day.
Add chunks of ham and onion. Salt and pepper to taste. Serve with Jiffy corn bread, frozen shredded hash browns, shredded cheese, canned tomatoes, etc.