Breakfast Chile Fluff - cooking recipe

Ingredients

5 eggs
1/3 c. flour
1/2 tsp. salt
chopped ham or crisp fried bacon, crumbled (if desired)
1/2 lb. Jack cheese, grated
1 (4 oz.) can diced Ortega chilies
1 pt. creamed, small curd cottage cheese

Preparation

Beat eggs; add flour and salt, then the rest of ingredients. Pour into 8-inch square pan.
Bake in 350\u00b0 oven for 40 minutes or until firm in middle.