Bailey'S Fudge Sauce - cooking recipe

Ingredients

2 c. confectioners sugar
2 sq. unsweetened chocolate
3/4 c. evaporated milk
1/2 c. butter
dash of salt

Preparation

Slowly melt butter and chocolate in medium saucepan.
Remove from heat and add sugar and evaporated milk alternately.
Stir until smooth.
Return to heat; simmer 8 to 10 minutes.