White Chili - cooking recipe

Ingredients

1 medium onion, chopped
1 garlic clove, minced
1 tsp. ground cumin
2 whole, large chicken breasts, skinned, boned and cut into 1-inch chunks
1 (15 oz.) can white kidney beans
1 (15 oz.) can garbanzo beans, drained
1 (12 oz.) can white corn, drained
1 (4 oz.) can chopped green chilies
2 chicken-flavored bouillon cubes or envelopes
hot pepper sauce
1/4 lb. Monterey Jack cheese, shredded

Preparation

Cook and prepare chicken.
Mix all ingredients in a large pot or crock-pot except the hot pepper sauce and cheese.
Cook for about an hour or so.
If using crock-pot, let cook on low all day. May have to add a little water.
When serving, add hot pepper sauce to taste and garnish with shredded cheese.
Makes about 8 main dish servings.