Microwave Dog Biscuits - cooking recipe

Ingredients

1 c. whole wheat flour
1/2 c. all-purpose flour
3/4 c. nonfat dry milk powder
1/2 c. wheat germ
1/4 c. corn meal
1 can beef or chicken broth
1 egg, slightly beaten
2 tsp. garlic powder
1/4 c. honey

Preparation

Mix the flours, nonfat milk powder, wheat germ and corn meal. Add the honey and garlic powder, mix until crumbly.
Add the beaten egg, gradually add canned beef broth, mixing until dough is like pie dough.
May need to add some water or might not use all the broth.
Roll dough out onto well floured board.
Use cookie cutters.
Cut out shapes.
Place on microwave-safe plate. Microwave at Medium 5 to 10 minutes until firm and dry.
Rotate plate and turn treats over every 2 minutes.
Watch carefully, microwaves vary in their heat settings.
Cool on wire rack. Cookies crisp as they cool.
May roll dough into log shapes.
May take 8 to 12 minutes.