Candied Sweet Potatoes - cooking recipe

Ingredients

7 to 8 sweet potatoes
6 Tbsp. water
3/4 c. butter (no margarine)
1 1/2 c. brown sugar
1 1/2 tsp. salt

Preparation

Peel potatoes.
Cook for 15 to 20 minutes.
Remove from water and cool.
Mix water, butter, brown sugar and salt in 2-quart saucepan.
Bring to a boil.
Cook for a full 3 minutes.
(You must keep syrup boiling for a full 3 minutes.)
Pour syrup in a 9 x 12-inch baking dish.