Hodge Podge Soup - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/4 tsp. garlic powder
1 tsp. oregano
1 (19 oz.) can minestrone soup
1 (11 oz.) can Niblets corn
1 (8 oz.) can pork and beans in tomato sauce (Campbell's)
1 Tbsp. Worcestershire sauce
1/2 c. celery, cut in large slices

Preparation

Brown the beef and onion.
Drain off fat, if needed. Add all other ingredients. Bring to a boil, then simmer for 1 hour.