Pear Preserves - cooking recipe

Ingredients

4 1/2 c. processed pears
1 box Sure-Jell
5 c. sugar
1 tsp. allspice or cinnamon

Preparation

Wash, pare and core pears.
Run through grinder or processor until fine.
Measure out 4 1/2 cups.
Mix with 1 box of Sure-Jell. Bring to a boil over high heat, stirring constantly.
Add all at once, 5 cups sugar and teaspoon of allspice or cinnamon.
Bring to full rolling boil again and time 1 minute, stirring constantly. Cool 5 minutes.
Skim foam and seal into sterile jars.
Can process 10 minutes in boiling water bath for safety.
Makes 4 pints.