Clam Chowder - cooking recipe

Ingredients

1 Tbsp. garlic, minced
1 small onion, chopped
2 Tbsp. margarine
2 cans chicken broth
1 (6 1/2 oz.) can clams, undrained
2 cans cream of potato soup
1 to 2 tsp. pepper
1/2 c. half and half
4 slices bacon, chopped and partially cooked

Preparation

Saute onion, garlic and margarine.
Add broth and next 3 ingredients; stir well.
Bring to boil; reduce heat.
Add bacon. Simmer for 15 minutes.
Add half and half.
Cook until thoroughly heated.