Resa'S Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 can cream mushroom soup
1 can cream of chicken soup
1 can diced Ro-Tel
1 sack tortilla chips
1/2 c. chicken broth
Velveeta cheese

Preparation

Cook chicken in pressure cooker or boil, then tear all meat off bones and dice.
Mix soups and Ro-Tel together and 1/2 cup of chicken broth.
Layer in a 13 x 9-inch pan the chips, chicken and sauce; repeat this one time and then top with chips and add a layer of Velveeta cheese.
Cook at 350\u00b0 for 30 minutes.