Baked Pork Chops - cooking recipe

Ingredients

6 center-cut pork chops
1 (10 3/4 oz.) can golden cream of mushroom soup
2/3 c. water
pepper
salt to taste

Preparation

Preheat the oven to 350\u00b0.
Lightly grease a casserole dish. Place the pork chops in the dish and cover them with the soup, then add the water.
Cover the dish and cook for 30 to 40 minutes until the chops are cooked through.
Add the pepper and salt to taste.
Yield: 6 servings.